The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
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Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
From the brand
Herbal Wellness
Whether you’re a seasoned fermenter or a novice cook, expert authors including Kirsten K. Shockey, Rosemary Gladstar, and Julia Skinner share knowledge and inspiration to elevate your culinary skills and nourish your body and soul. From mastering the ancient craft of fermentation to exploring the nuances of sourdough bread-making, these cooking and fermenting books offer a holistic approach to culinary wellness.
Herbal Wellness
The Storey Publishing Herbal Wellness store offers a wide range of herbalism books, by renowned authors like Rosemary Gladstar, that share practical insights and knowledge about maintaining health and facilitating healing with the use of medicinal herbs.
Publisher : Storey Publishing, LLC (June 5, 2012)
Language : English
Paperback : 304 pages
ISBN-10 : 1603425624
ISBN-13 : 978-1603425629
Item Weight : 1.7 pounds
Dimensions : 8.05 x 0.9 x 9.1 inches
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